WEST CIRCLE DINING SERVICES

Landon takes dining to a new level with an intimate atmosphere and custom-made salads featuring organic items, as well. The famous Gilbert Manuell, a 2007 “Distinguished Faculty Staff” award winner, creates wraps, sandwiches, and paninis prepared to order and low-fat entree options at Gilbert’s Station. Travel with us to Don’s Station and savor the ethnic cuisine from Corners of the World. Also available is Late Night Dining in Landon Cafe. Open til' midnight, you can satisfy those late night cravings without leaving the complex!

Yakeley offers a wide array of choices while being open 7 days a week for breakfast. Juice up your day with freshly prepared juices and smoothies made at every meal. With omelets cooked to your specification, breakfast will never be the same. Perk up your morning with freshly brewed cappuccinos, espresso, and lattes. If you're looking for a way to spice up your lunch, check out Tim’s Toss and Fry in Yakeley with a new theme each meal. On weekends for Lunch and Dinner, join us in Landon for an unforgettable dining experience.

Notice anything new on the Landon salad bar? Landon Dining Services, in partnership with the MSU Student Organic Farm, will now be offering organically grown mixed greens grown right here on campus. This new program, called Spartan Harvest, is the first of its kind at Michigan State University. Spartan Harvest is green in so many ways:All of the produce grown at the Student Organic Farm is 100% Certified Organic, produced using sustainable agriculture techniques without polluting the environment or depleting the earth’s natural resources.From planting to harvesting, all of the produce grown at the Student Organic Farm is grown by your fellow Spartans.Using unheated, solar-powered greenhouses, the Student Organic Farm is able to farm year-round, ensuring that you get the absolute freshest produce available!Want to learn more about the Student Organic Farm or sustainable agriculture? Check out www.msuorganicfarm.com/ for more information.