Housing & Food Services @ Michigan State University

	Possible Future, Probable Future, Preferred Future - The Division of Housing & Food Services is currently undergoing a strategic planning process that will change the face of our Division. H&FS Environmental Stewardship - The Division is making contributions throughout the community.. Meet Bob Patterson - H&FS welcomes our new Chief Financial Officer An Update From Vennie - AVP Vennie Gore talks about "The Spartan Experience" H&FS Celebrates Culinary Arts - The Gallery's Chef Eric Batten competes in NACUFS Culinary competition while Wilson Cafe hosts student "Iron Chef" competition Emergency Text Message Notification System - MSU's emergency communication system available to the MSU community Housing & Food Services Construction Website - Watch as H&FS new projects progress around campus Eat at State - Residence Hall menus and everything else you need to know about eating on MSU's campus Employment for Students - Apply online and find a job for extra spending money!		MSU-Grown Greens Come to Landon Café When students return from spring break, there will be a new item featured on the salad bar in the Landon cafeteria: mixed greens grown right here on campus at the MSU Student Organic Farm. The MSU Student Organic Farm began production in the spring of 2002, based on the vision of a group of innovative students. The farm provides an opportunity for students to apply first-hand the principles they learn in the classroom, as well as allowing them the opportunity to learn the techniques of organic agriculture. Using unheated, solar-powered greenhouses, the farm is able to supply organically-grown produce year-round to participants of the Community Supported Agriculture (CSA) program. Additionally, when the weather is cooperative, student farmers operate a produce stand on Farm Lane in front of the Auditorium to give members of the MSU community a chance to bring fresh, organic produce into their homes. The MSU Student Organic Farm will be working with the West Circle dining staff to help coordinate this effort. In the future, the goal is to offer a wider variety of fresh produce from the MSU Student Organic Farm in the Landon café. In the meantime, be sure to visit the Landon café salad bar beginning the second week of March to taste what organic farming has to offer! West Circle Dining Offers a New Way to Connect to Diners Today’s hottest media trend, the podcast, is sweeping the nation, updating listeners on a variety of topics, from daily news recaps to university lectures. West Circle Dining is joining the movement, and has begun offering weekly podcasts to give listeners the inside scoop on happenings in Yakeley and Landon Dining Services. Hosted by Gilbert Manuell and Tim Farmer, two enthusiastic employees of West Circle Dining, the podcast offers information about featured menu items and special events happening each week in West Circle Dining Services. Check the West Circle menu website every Monday morning to catch the latest episode. In less than five minutes, you can get the dish on everything that’s new and fresh in West Circle Dining!

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A look at the history, scope and activities of the Division of Housing & Food Services

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Information and resources for parents of current and prospective
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Living on campus, food, activities & more.

A complete directory to MSU's Division of Housing & Food Services.

Divisional hospitality resources for groups, planning, booking, events and much more.