Fresh Vegetable Platter - $45
Broccoli, cauliflower, carrots, celery, radishes, cucumbers and cherry tomatoes with a creamy ranch dip.

Seasonal Fresh Fruit Tray - $45
Cantaloupe, honeydew, watermelon, pineapple, grapes and seasonal berries, with raspberry yogurt dip.

Fruit & Cheese Combo - $50
Seasonal fresh fruit with raspberry yogurt dip, and a variety of domestic cheeses and assorted crackers.

Seven-Layer TexMex Dip - $55
Layers of refried beans, sour cream, guacamole, cheddar & jack cheeses, black olives, tomatoes and green onions, served with a basket of tortilla chips and salsa.

Jumbo Shrimp Cocktail - $75 (two dozen)
Iced shrimp, cocktail sauce with lemon wedges.

Smoked Salmon Platter - $55
A filet of smoked salmon served with capers, raw onions, boiled egg and an assortment of crackers.

Fresh Vegetable & Cheese Platter - $50
An array of fresh vegetables served with a creamy ranch dip, a selection of fine cheeses and a variety of crackers.

Hot Hors D'oeuvres
(Each menu item serves 8 to 12 persons)


Box-Out Breadsticks - $30
Delicious cheese-stuffed breadsticks topped with garlic butter and served with marinara sauce.

Three-Point Chicken Quesadilla Wraps - $60
Smoked chicken and jack cheese all wrapped up and deep-fried, served with sour cream and salsa.

Pull Up Jumper Queso Dip - $45
A creamy southwestern cheese dip served with a basket of tortilla chips and salsa.

Sparty Spinach & Artichoke Dip - $40
A creamy mixture of spinach, artichokes and blended cheeses served with flatbread crackers.

Big Ten Buffalo Wings - $50
Hot & spicy buffalo wings with celery sticks and bleu cheese and ranch dips.

Rebounding Meatballs - $40
Traditional meatballs topped with a tangy BBQ sauce.

Free Throw Chicken Tenders - $45
Golden fried strips of tender chicken breast served with ranch and honey mustard dipping sauces.